Broth and soups are the perfect food for colder weather, and for when your body needs deep, restorative nourishment. That's why we reach for a soup when we feel sick. It's why we always feel warmer and comforted when we enjoy a meal based in rich, hot broth.
Broth Booster is a selection of herbs that add back in the nutrients and minerals that are lost in preparation, or were never part of your broth (if it came from a can or box).
Simply toss the compostable bag in your pot and simmer with your soup, or empty it out and eat all that herbal yumminess for an extra boost. The bag measures approximately 4"x6" and contains about 3/4 cup of herbs.
Here's some of the nutritional yumminess that you can get from Broth Booster:
Astragalus root is rich in amino acids, flavonoids, calcium, potassium, iron, and selenium
Turmeric root is a prime source of manganese, and also iron, potassium, vitamin C, and magnesium
Mushrooms are rich in Vitamin C, iron, zinc, and manganese
Nettle seeds are rich in calcium, copper, iron, and vitamin K
Oatstraw contains calcium, chromium, iron, magnesium, phosphorus, selenium, silicon, and sodium
Orange peel has calcium, copper, magnesium, vitamin A, and B vitamins
Dandelion leaf is rich in vitamin C, B vitamins, calcium, and iron
Calendula flower is soothing to the digestive tract
Rosemary leaf is a good source of vitamin A, thiamin, and magnesium
Shatavari root has copper, manganese, zinc, and cobalt.
Sea vegetables (dulse and kelp) are rich sources of iodine, zinc, and vitamin C
Ingredients: Astragalus root, turmeric root, shiitake mushroom, nettle seed, oatstraw, orange peel, dandelion leaf, calendula flower, rosemary leaf, shatavari root, dulse flakes, chaga mushroom, kelp powder